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Macaron VS Macaroon

by cikmin on November 26, 2010

ini rupa macaroon sebenar dari wikipedia

Selepas entri mana nak cari mak arun ni?Masih tak habis-habis cikmin study pasal macaroon ni tau, rupanya sudah salah silap anggap la antara Macaron dan Macaroon ni, ada beza rupa antara 2 nama ni.Yang cikmin nak sangat makan tu namanya Macaron bukan Macaroon, adehhh kalau tanya abang google image semacam sama je yang keluar, tapi bila tanya abang wikipedia, lain la pulak.

The word macaroon is applied to a variety of light, baked confections, described as either small cakes or meringue-like cookies depending on their consistency. The original macaroon was a "small sweet cake consisting largely of ground almonds"^[1] similar to Italian or Moroccan amaretti.

The English word macaroon and French macaron come from the Italian maccarone or maccherone. This word is itself derived fromammaccare, meaning crush or beat,^[2] used here in reference to the almond paste which is the principal ingredient.

Most recipes call for egg whites (usually whipped to stiff peaks), with ground or powdered nuts, generally almond or coconut. Almost all call for sugar. Macaroons are commonly baked on edible rice paper placed on a baking tray.

ini pulak rupa macaron dari wikipedia

A macaron is a sweet confectionery. Its name is derived from an Italian word "maccarone" or "maccherone". This word is itself derived from ammaccare, meaning crush or beat, used here in reference to the almond paste which is the principal ingredient.^[1] It is meringue-based: made from a mixture of egg whites, almond flour, and both granulated and confectionery sugar.

The confectionery is characterized by its smooth, domed top, ruffled circumference (referred to as the "foot"), flat base, mildly moist and easily melted into mouths.^[2] Connoisseurs prize a delicate, egg shell-like crust that yields to a moist and airy interior. The macaron is commonly filled with a buttercream or jam filling sandwiched between two macaron cookies.

Macarons can be found in a wide variety of flavors that range from the traditional (raspberry, chocolate) to the new (truffle, green matcha tea).^[3]Since the English word macaroon can also refer to the Coconut macaroon, many have adopted the French spelling of macaron to distinguish the two items in the English language. However, this has caused confusion over the correct spelling of the cookie. Some recipes exclude the use of macaroon to refer to this French confection while others think that they are synonyms.^[4]

sunggu ceria kan, dah meleleh dah ni..

Wehooo! dah jumpa macaron online, tukang buat ni melayu, dari review yang dibaca katanya sedap macaron yang dibuat si Rina ni, pemilik http://angelcupidkitchen.blogspot.com

Harga macam kat bawah ni, dari apa yang cikmin tahu ni, proses nak buat macaron ni memang susah, tu sebab harga nya sangat mahal, hehehe.

Macaron
Min 35 pieces rm65
50 pieces rm90

(seketul jatuh RM1.80sen)

Kalau teringin sangat boleh la cuba order online kan, nanti nak fikir dulu, jangan esok cikmin order cikmin seorang je makan, mahu dapat kencing manis camni, nak beli sikit dia tak jual pulak, minimum order 35pcs, fuhhh!

gulppp!!